Tradition and the avant-garde merge in the recipes of Mesón el Pastor to create elaborations where we will find a careful presentation and an important presence of traditional flavors and stews.

In the restaurant we have a letter and menus, a letter where you can find both elaborations created from traditional recipes and others of new creation. The menus that we have available are the "Tasting Menu", the "Typical Tasting Menu (of products from the Region)" and the "House Menu".

In the restaurant we offer, depending on the season, Gastronomic Days, Truffle Days and Bolets Days.