We started in 1975, a family restaurant that has maintained its essence over time. In a classic style and with a modern kitchen, but taking into account the flavor and recipes of yesteryear.
Raquel is currently the chef in charge of the restaurant, she is the daughter of the founders, she highlights her innovative ideas but always taking into account the flavors of her traditional cuisine. Since she was a child she has participated with her parents in the restaurant and today she is its helm. Accompanied by a team that highlights its work and vocation.