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We have got three menus in the restaurant: "Typical Tasting Menu", "Mesón Tasting Menu" and "House Menu". We
also have available a menu with starters, salads, fish, grilled meats, and our specialties. Depending on the season
there are Gastronomic Days, Truffle Days and Boletus Days.
In our menu we have a selection of starters such as: Morellan croquettes, Truffled rabbit medallion or Fried noodles
with "panical sunflowers", tender garlic and foie, etc. Salads, soups, fish, grilled meats, and specialties such as:
Iberian pork with Port sauce and caramelized shallots or Duck breast flavoured with thyme and orange.
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