TYPICAL TASTING MENU

OF REGION PRODUCTS

Mesón Starters

(in the middle):

Cecina (beef jerky) from La Todolella

·

Serrano ham from Els Ports

·

Artisan cheeses of Morella and Tronchón

·

Morellan croquettes

·

Wild mushrooms with ham

Main course

(to choose from):

Crispy trotters stuffed with boletus edulis and its sauce
·
1/2 shoulder of lamb in the oven
·
Iberian mellow with red wine sauce
·
Grilled Morellan beef tenderloin (increase € 2.00)
·
Grilled beef entrecote
·
Crispy cod with green peppers

Dessert to choose from:

Homemade curd with sheep's milk from "Caseta Blanca"
·
Artisan cakes
·
Homemade ice cream

Mineral water

Bread

Price: 25,50 €/ Por person

Wine, beer and soft drink not included
Minimum 2 people will be served
VAT included

You can request information according to regulation (EU) No. 1169/2011 regarding allergies and food intolerances
from our staff.