TYPICAL TASTING MENU
OF REGION PRODUCTS
Mesón Starters
(in the middle):
Cecina (beef jerky) from La Todolella
·
Serrano ham from Els Ports
·
Artisan cheeses of Morella and Tronchón
·
Morellan croquettes
·
Wild mushrooms with ham
Main course
(to choose from):
Crispy trotters stuffed with boletus edulis and its sauce
·
1/2 shoulder of lamb in the oven
·
Iberian mellow with red wine sauce
·
Grilled Morellan beef tenderloin (increase € 2.00)
·
Grilled beef entrecote
·
Crispy cod with green peppers
Dessert to choose from:
Homemade curd with sheep's milk from "Caseta Blanca"
·
Artisan cakes
·
Homemade ice cream
Mineral water
Bread
Price: 28 €/ Por person
Wine, beer and soft drink not included
Minimum 2 people will be served
VAT included
You can request information according to regulation (EU) No. 1169/2011 regarding allergies and food intolerances
from our staff.