MESÓN TASTING MENU
All the dishes are made with Black Truffle from the Els Ports region (Tuber Melanosporum)
Morellano mini-breakfast appetizer
(bread toast with truffle slices and truffled butter) accompanied by "Pastor de Morella" truffled cheese
Truffled foie, apple and pear tartar served with cornbread
Octopus and truffle slices on truffled mashed potato
Artichokes in textures with ham and truffle
Truffled chicken consommé, chickpeas and truffled "Boverals" free-range egg followed by cannelloni
Kid and truffle mille-feuille, its juice and camagrocs
Creamy truffle French toast with truffle ice cream.
Price: €44.00/ Per person
This menu does not include winery
Minimum 2 people will be served
You can request information according to regulation (EU) No. 1169/2011 on allergies and food intolerances to our staff.