TASTING MENU

black truffle

All the dishes are made with Black Truffle from the Els Ports region (Tuber Melanosporum) ​

Morellano mini-breakfast appetizer

(bread toast with truffle slices and truffled butter) accompanied by "Pastor de Morella" truffled cheese

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Truffled foie, apple and pear tartar served with cornbread

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Octopus and truffle slices on truffled mashed potato

Artichokes in textures with ham and truffle

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Truffled chicken consommé, chickpeas and truffled "Boverals" free-range egg followed by cannelloni   

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Kid and truffle mille-feuille, its juice and camagrocs

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Creamy truffle French toast with truffle ice cream.

Truffle

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Mineral water

Bread

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Price: €44.00/ Per person

This menu does not include winery

Minimum 2 people will be served

VAT included

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You can request information according to regulation (EU) No. 1169/2011 on allergies and food intolerances to our staff.