MESÓN TASTING MENU

TASTING MENU

black truffle

All the dishes are made with Black Truffle from the Els Ports region (Tuber Melanosporum)

 

 

Morellano mini-breakfast appetizer

(bread toast with truffle slices and truffled butter) accompanied by "Pastor de Morella" truffled cheese

 

Truffled foie, apple and pear tartar served with cornbread

 

Octopus and truffle slices on truffled mashed potato

 

 

Artichokes in textures with ham and truffle

 

Truffled chicken consommé, chickpeas and truffled "Boverals" free-range egg followed by cannelloni   

 

Kid and truffle mille-feuille, its juice and camagrocs

 

Creamy truffle French toast with truffle ice cream.

 

 

Truffle

Mineral water

Bread

Price: €44.00/ Per person

This menu does not include winery

Minimum 2 people will be served

VAT included

You can request information according to regulation (EU) No. 1169/2011 on allergies and food intolerances to our staff.