MESÓN TASTING MENU

Mesón starters
(in the middle):

Pink tomato and cecina (beef jerky) from Els Ports carpaccio with rosemary cheese from Pastor de Morella
·

Assortment of Morellan croquettes and napoleons from Bolíssim
·
Sautéed wild asparagus, bolo from Bolíssim, mushrooms and Boverals egg
·
Fried noodles with "Girgola" thistle mushrooms, tender garlic, and foie shavings

Main course
(to choose from):

Grilled goat with garnish
·
Grilled beef tenderloin with garnish
·
Iberian ham with Port sauce and caramelized shallots
·
Baked suckling baby lamb shoulder
(increase € 5.00)
·
Mellow beef with red wine sauce
·
Grilled steak with garnish
·
Sea bass on the back

Dessert to choose from:

Homemade curd with sheep's milk

·

Creamy torrija (French toast) with vanilla ice cream

·

Brownie over hot chocolate and tangerine ice cream

·
Homemade cake
·
Homemade ice cream

Agua mineral

Pan

Price: € 35/ person

Wine, beer and soft drink not included
Minimum 2 people will be served
VAT included

You can request information according to regulation (EU) No. 1169/2011 regarding allergies and food intolerances
from our staff.