Mesón starters
(in the middle):

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Pink tomato and cecina (beef jerky) from Els Ports carpaccio with rosemary cheese from Pastor de Morella
·

Assortment of Morellan croquettes and napoleons from Bolíssim
·
Sautéed wild asparagus, bolo from Bolíssim, mushrooms and Boverals egg
·
Fried noodles with "Girgola" thistle mushrooms, tender garlic, and foie shavings

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Main course
(to choose from):

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Grilled goat with garnish
·
Grilled beef tenderloin with garnish
·
Iberian ham with Port sauce and caramelized shallots
·
Baked suckling baby lamb shoulder
(increase € 5.00)
·
Mellow beef with red wine sauce
·
Grilled steak with garnish
·
Sea bass on the back

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Dessert to choose from:

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Homemade curd with sheep's milk

·

Creamy torrija (French toast) with vanilla ice cream

·

Brownie over hot chocolate and tangerine ice cream

·
Homemade cake
·
Homemade ice cream

​

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Agua mineral

Pan

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Price: € 35/ person

Wine, beer and soft drink not included
Minimum 2 people will be served
VAT included

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You can request information according to regulation (EU) No. 1169/2011 regarding allergies and food intolerances
from our staff.