MESÓN TASTING MENU
Mesón starters
(in the middle):
Pink tomato and cecina (beef jerky) from Els Ports carpaccio with rosemary cheese from Pastor de Morella
·
Assortment of Morellan croquettes and napoleons from Bolíssim
·
Sautéed wild asparagus, bolo from Bolíssim, mushrooms and Boverals egg
·
Fried noodles with "Girgola" thistle mushrooms, tender garlic, and foie shavings
Main course
(to choose from):
Grilled goat with garnish
·
Grilled beef tenderloin with garnish
·
Iberian ham with Port sauce and caramelized shallots
·
Baked suckling baby lamb shoulder
(increase € 5.00)
·
Mellow beef with red wine sauce
·
Grilled steak with garnish
·
Sea bass on the back
Dessert to choose from:
Homemade curd with sheep's milk
·
Creamy torrija (French toast) with vanilla ice cream
·
Brownie over hot chocolate and tangerine ice cream
·
Homemade cake
·
Homemade ice cream
Agua mineral
Pan
Price: € 35/ person
Wine, beer and soft drink not included
Minimum 2 people will be served
VAT included
You can request information according to regulation (EU) No. 1169/2011 regarding allergies and food intolerances
from our staff.