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Mesón starters
(in the middle):

Pink tomato and cecina (beef jerky) from Els Ports carpaccio with rosemary cheese from Pastor de Morella

Assortment of Morellan croquettes and napoleons from Bolíssim
Sautéed wild asparagus, bolo from Bolíssim, mushrooms and Boverals egg
Fried noodles with "Girgola" thistle mushrooms, tender garlic, and foie shavings

Main course
(to choose from):

Grilled goat with garnish
Grilled beef tenderloin with garnish
Iberian ham with Port sauce and caramelized shallots
Baked suckling baby lamb shoulder
(increase € 5.00)
Mellow beef with red wine sauce
Grilled steak with garnish
Sea bass on the back

Dessert to choose from:

Homemade curd with sheep's milk


Creamy torrija (French toast) with vanilla ice cream


Brownie over hot chocolate and tangerine ice cream

Homemade cake
Homemade ice cream

Agua mineral


Price: € 35/ person

Wine, beer and soft drink not included
Minimum 2 people will be served
VAT included

You can request information according to regulation (EU) No. 1169/2011 regarding allergies and food intolerances
from our staff.

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