MESÓN TASTING MENU
Mesón starters
(in the middle):
Cecina carpaccio with "pell florida de Pastor de Morella" cheese flowers
·
Salad with Penjar tomato, avocado and nuts
·
Sautéed spring vegetables, Bolissim bolus, mushrooms and Boverals egg
·
Fried noodles with oyster mushrooms, young garlic and foie shavings
Main course
(to choose from):
Suckling kid ingot in its juice
·
Beef rib at low temperature with its juice
·
1/2 baked lamb shoulder
·
Grilled beef tenderloin with garnish
·
Grilled T-bone steak with garnish
·
Baked suckling kid shoulder (increase €6.00)
·
Grandma's style free-range chicken cannelloni
·
Cod confit loin with dried fruit sauce
sea bass on the back
Dessert to choose from:
Homemade curd with sheep's milk
·
Creamy French toast with vanilla ice cream
·
Pineapple carpaccio with honey rum, coconut and caramelized almonds
·
Brownie over hot chocolate and tangerine ice cream
·
Homemade cake (ask)
·
Artisan ice cream
Water
Bread
Price: € 36/ person
Wine, beer and soft drink not included
Minimum 2 people will be served
VAT included
You can request information according to regulation (EU) No. 1169/2011 regarding allergies and food intolerances
from our staff.