Mesón starters
(in the middle):

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Cecina carpaccio with "pell florida de Pastor de Morella" cheese flowers

·

 Salad with Penjar tomato, avocado and nuts

·
Sautéed spring vegetables, Bolissim bolus, mushrooms and Boverals egg

·

Fried noodles with oyster mushrooms, young garlic and foie shavings

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Main course
(to choose from):

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Suckling kid ingot in its juice

·
Beef rib at low temperature with its juice

·
1/2 baked lamb shoulder

·
Grilled beef tenderloin with garnish

·
Grilled T-bone steak with garnish

·
Baked suckling kid shoulder (increase €6.00)

·
Grandma's style free-range chicken cannelloni

·
Cod confit loin with dried fruit sauce
sea ​​bass on the back

​

Dessert to choose from:

​

Homemade curd with sheep's milk

·
Creamy French toast with vanilla ice cream

·
Pineapple carpaccio with honey rum, coconut and caramelized almonds

·
Brownie over hot chocolate and tangerine ice cream

·
Homemade cake (ask)

·
Artisan ice cream

​

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Water

Bread

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Price: € 36/ person

Wine, beer and soft drink not included
Minimum 2 people will be served
VAT included

​

You can request information according to regulation (EU) No. 1169/2011 regarding allergies and food intolerances
from our staff.