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Mesón starters
(in the middle):

Cecina carpaccio with "pell florida de Pastor de Morella" cheese flowers


 Salad with Penjar tomato, avocado and nuts

Sautéed spring vegetables, Bolissim bolus, mushrooms and Boverals egg


Fried noodles with oyster mushrooms, young garlic and foie shavings

Main course
(to choose from):

Suckling kid ingot in its juice

Beef rib at low temperature with its juice

1/2 baked lamb shoulder

Grilled beef tenderloin with garnish

Grilled T-bone steak with garnish

Baked suckling kid shoulder (increase €6.00)

Grandma's style free-range chicken cannelloni

Cod confit loin with dried fruit sauce
sea ​​bass on the back

Dessert to choose from:

Homemade curd with sheep's milk

Creamy French toast with vanilla ice cream

Pineapple carpaccio with honey rum, coconut and caramelized almonds

Brownie over hot chocolate and tangerine ice cream

Homemade cake (ask)

Artisan ice cream



Price: € 36/ person

Wine, beer and soft drink not included
Minimum 2 people will be served
VAT included

You can request information according to regulation (EU) No. 1169/2011 regarding allergies and food intolerances
from our staff.

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