MENU
STARTERS
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Morellan croquettes € 11.50
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Game partridge croquettes stewed with mushrooms € 11.80
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Truffled stuffed rabbit medallion € 12.00
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House Cecina (beef jerky) € 11.20
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Serrano ham from “Els Ports” 10,10 €
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Board of "El Pastor de Morella" and "Tronchón” artisan cheeses € 11.40
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Rovellones (typical mushrooms) with ham € 11.00
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Fried noodles with "Girgoles de
Panical" (mushrooms), tender garlic and foie € 12.50 -
Galician octopus on potato cream € 15.00
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Cecina (beef jerky) carpaccio with foie and "Tuber Melanosporum" truffle € 14.70
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Sautéed mushrooms with vegetables, "Bolíssim" cake and "boverals" fried egg €14.00
SALADS
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Oak leaf with duck ham and foie mi-cuit garnished with citrus balsamic € 11.00
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Pickled bird salad € 9.80
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Seasonal salad € 8.60
SOUPS
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Sopa del Pastor (Shepherd's soup) € 4.70
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Morellan Soup € 4.40
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Olleta Masovera (stew) € 6.75
FISH
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Battered squids € 9.70
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Crispy cod with green peppers € 12.10
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Sea bass on the back € 12.80
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Cod loin confit with dried fruit sauce € 14.00
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Sea bass with sweet potato and ginger cream € 13.10
GRILLED MEATS
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Beef entrecote € 15.00
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Beef sirloin € 17.10
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T-bone steak € 17.40
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Baby lamb € 14.10
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Rabbit € 9.75
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Mutton € 12.00
SPECIALTIES
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Iberian prey con port sauce and caramelized shallots €15.50
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Iberian ham with merlot sauce €12.90
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Stuffed truffled rabbit medallion with almond sauce €12.90
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Grandma's style free-range chicken cannelloni €12.20
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Crispy trotters stuffed with boletus edulis with its sauce €13.20
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1/2 Baked Lamb Shoulder (Typical Ternasco) €16.95
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Baked kid shoulder 20,20 €
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Ingot of suckling kid in its juice €16.95
DESSERTS
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House Flan € 3,75
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House curd € 4,20
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Cottage cheese with honey€ 4,20
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Homemade cakes: € 4,50
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3 chocolates
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cheese, passion fruit and mango
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vanilla and hazelnut
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Brownie De Chocolate Y Nueces con helado de mandarina € 4,90
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Chocolate candies € 5,10
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Creamy torrijas (French toasts) with vanilla ice cream € 5,35
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Homemade ice cream € 4,50
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thyme
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nougat
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citrus
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raspberry
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tangerine
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lemon
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chocolate
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vainilla
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Seasonal fruit € 3,20