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Truffle Days
Black of "Els Ports"
2022

The restaurant is characterized by its recipes in which tradition and innovation merge to create dishes where flavor is a fundamental part, but without forgetting the quality of all products and careful presentation.

 

We have a menu where you can find elaborations created from traditional recipes and others of new creation.

 

There are usually two menus that we have available: the "Tasting Menu", the "Typical Tasting Menu (of products from the Region)" and the "Home Menu".  

Depending on the season, "Las Jornadas de la Truffle" or "Las Jornadas dels Bolets" are held.

Our Menu

In our menu we have a selection of starters such as: Morellan croquettes,  ​​ Truffled rabbit medallion or Fried noodles with "sunflowers of  panical" tender garlic and foie gras, etc. Salads, soups, fish, grilled meats and specialties such as: Iberian pork with port sauce and caramelized shallots or duck breast flavored with thyme and orange. 

meson del pastor croquetas morellanas

Our Menus

Typical Tasting Menu

(REGION PRODUCTS)

Menu of the Mesón Castelló Ruta del Sabor

House menu

(AVAILABLE FROM MONDAY TO FRIDAY, NOT HOLIDAYS)
meson del pastor fideos con foie
 

GASTRONOMIC

DAYS

TRUFFLE

DAYS

January - March

(consult)

meson del pastor jornadas de la trufa

For a few weeks a year, the truffle is the protagonist in these gastronomic days. This precious product that we have in the area has an intense flavour and aroma, which makes this menu very characteristic.

BOLETUS

DAYS

October - November

(consult)

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During the  mushroom season is the time  perfect to enjoy a few days with this precious product.

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NEWS

el meson el pastor historia

OUR

HISTORY

Since 1975

 

CONTACT

Costa de Jovaní, 7, 12300 Morella, Castellón

Inn the Shepherd